USE OF ESTER-POLYOL-CONTAINING REACTION MIXTURES AS FOAM-INHIBITING ADDITIVES

In the food industry and in fermentation processes, interfering foams occur at various stages of processing or production. These foams have to be controlled or prevented. Described are reaction mixtures containing ester polyols, the reaction mixtures being produced by a ring-opening reaction between...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	DOEBRICH, PETER, KIELMANN, SYLKE, MAHLER, ULRIKE, DAUTE, PETER, SLADEK, HANS-JUERGEN, DE HAUT, CHRISTIAN
Format:	Patent
Sprache:	eng ; ger
Schlagworte:	APPARATUS SPECIALLY ADAPTED THEREFOR BAKERY PRODUCTS BAKING CHEMISTRY EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF PRODUCTION OF SUCROSE SEPARATION SUGAR INDUSTRY THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	In the food industry and in fermentation processes, interfering foams occur at various stages of processing or production. These foams have to be controlled or prevented. Described are reaction mixtures containing ester polyols, the reaction mixtures being produced by a ring-opening reaction between epoxidized carboxylic-acid esters and carboxylic acids and/or alcohols. The reaction mixtures are used as foam-inhibitors in the processing and/or production of foods, as well as in fermentation processes. Dans l'industrie alimentaire et lors de la mise en oeuvre de processus de fermentation, il se forme, à différentes étapes du traitement ou de la fabrication, des mousses gênantes dont on doit empêcher la formation et le développement. Il est décrit des mélanges réactionnels renfermant des esterpolyols, fabriqués en faisant réagir, avec ouverture du cycle, des esters époxydés d'acides carboxyliques avec des acides carboxyliques et/ou des alcools, ces mélanges étant utilisés comme agents anti-mousse lors du traitement et/ou lors de la fabrication de produits alimentaires ainsi que dans les processus de fermentation.