METHOD OF OBTAINING KEFIR

A method of obtaining kefir comprises normalization of purified cow milk for the content of dry substances effected by its ultrafiltering at a temperature of 50-55 DEG C until the content of the dry substances in the normalized milk is increased by 0.5-4.0 % by weight, further thermal treatment of t...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ROZHKOVA, IRINA VLADIMIROVNA, CHAGAROVSKY, ALEXANDR PETROVICH, KNYAZEVA, TATYANA NIKOLAEVNA, IVANOVA, LILIA NIKOLAEVNA, SEMENIKHINA, VERA FILATOVNA
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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