NON-AQUEOUS PROCESSING OF RICE

A process which comprises treatment of rice grains by contact with a non-aqueous media, organic liquid or liquified gas which is substantially inert to water and the rice grain being treated, permitting only the transfer of heat to effectuate desired food processing such as gelatinization, parboilin...

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Hauptverfasser: BROOKS, LESTER, ALAN, OPELLA, JERRY, MYERS, MARSHALL, J, CAMPBELL, CLIFFORD
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creator BROOKS, LESTER, ALAN
OPELLA, JERRY
MYERS, MARSHALL, J
CAMPBELL, CLIFFORD
description A process which comprises treatment of rice grains by contact with a non-aqueous media, organic liquid or liquified gas which is substantially inert to water and the rice grain being treated, permitting only the transfer of heat to effectuate desired food processing such as gelatinization, parboiling, cooking, frying, baking, roasting or the like, and a product made by that process. Un procédé comprend le traitement de grains de riz par la mise en contact avec des milieux non-aqueux, des liquides organiques ou du gaz liquéfié sensiblement inertes par rapport à l'eau et aux grains de riz traités. Ledit procédé sert uniquement au transfert de chaleur nécessaire pour effectuer une transformation du produit alimentaire telle que la gélatinisation, l'échaudage, la cuisson, la friture, la cuisson au four, le rôtissage ou similaire. L'invention concerne également les produits préparés par ce procédé.
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title NON-AQUEOUS PROCESSING OF RICE
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