NON-AQUEOUS PROCESSING OF RICE

A process which comprises treatment of rice grains by contact with a non-aqueous media, organic liquid or liquified gas which is substantially inert to water and the rice grain being treated, permitting only the transfer of heat to effectuate desired food processing such as gelatinization, parboilin...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	BROOKS, LESTER, ALAN, OPELLA, JERRY, MYERS, MARSHALL, J, CAMPBELL, CLIFFORD
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A process which comprises treatment of rice grains by contact with a non-aqueous media, organic liquid or liquified gas which is substantially inert to water and the rice grain being treated, permitting only the transfer of heat to effectuate desired food processing such as gelatinization, parboiling, cooking, frying, baking, roasting or the like, and a product made by that process. Un procédé comprend le traitement de grains de riz par la mise en contact avec des milieux non-aqueux, des liquides organiques ou du gaz liquéfié sensiblement inertes par rapport à l'eau et aux grains de riz traités. Ledit procédé sert uniquement au transfert de chaleur nécessaire pour effectuer une transformation du produit alimentaire telle que la gélatinisation, l'échaudage, la cuisson, la friture, la cuisson au four, le rôtissage ou similaire. L'invention concerne également les produits préparés par ce procédé.