METHOD FOR EVALUATING EFFECT OF MICROBIAL COMMUNITY ON PRODUCTION PROBLEMS OF A PROCESS PRODUCING A CELLULOSE BASED ARTICLE

There is provided a method for evaluating effect of microbial community on production problems of a process producing a cellulose based article and/or defects of the produced cellulose based article. L'invention concerne un procédé d'évaluation de l'effet d'une communauté microbi...

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Hauptverfasser:	JAAKKOLA, Anu, SIMELL, Jaakko, IKÄVALKO, Satu, KANERVA, Tinja, EKMAN, Jaakko
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	There is provided a method for evaluating effect of microbial community on production problems of a process producing a cellulose based article and/or defects of the produced cellulose based article. L'invention concerne un procédé d'évaluation de l'effet d'une communauté microbienne sur des problèmes de production d'un procédé de production d'un article à base de cellulose et/ou de défauts de l'article à base de cellulose produit.