BLENDING OF COMPATIBLE VARIETIES OF SOYBEANS

Provided herein are products derived from high protein soybeans, and more specifically to blends of compatible varieties of soybeans to achieve a certain balance of traits. Such traits may be processor preferred characteristics (e.g., of a processed soybean composition). L'invention concerne de...

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Bibliographische Detailangaben

Hauptverfasser:	BEGEMANN, Matthew Brett, BULL, Jason K, SMITH, Kyle B, SCHER-ZAGIER, Jonah K, CHOQUETTE, Nicole E, MUKHERJEA, Ratna
Format:	Patent
Sprache:	eng ; fre
Online-Zugang:	Volltext bestellen
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