BIO-BASED TRANS-ACONITATE, PREPARATION METHOD THEREFOR AND USE THEREOF

The present invention relates to the technical field of synthetic biology, and provides bio-based trans-aconitate, a preparation method therefor and a use thereof. On one hand, the present invention provides a trans-aconitic acid recombinant engineered bacterium, and the transformed engineered bacte...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: PENG, Xin, GU, Meng, DU, Zhiqiang, HUANG, Xuenian, HOU, Hongbin, XU, Guangqiang, WU, Maocheng, GUO, Jian, YIN, Jijin, GUO, Qiang, WANG, Min, GUO, Qing, SI, Xuejian, LI, Jibin, GENG, Ce, LV, Xuefeng, WANG, Qinggang, ZHANG, Yunpeng
Format: Patent
Sprache:chi ; eng ; fre
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator PENG, Xin
GU, Meng
DU, Zhiqiang
HUANG, Xuenian
HOU, Hongbin
XU, Guangqiang
WU, Maocheng
GUO, Jian
YIN, Jijin
GUO, Qiang
WANG, Min
GUO, Qing
SI, Xuejian
LI, Jibin
GENG, Ce
LV, Xuefeng
WANG, Qinggang
ZHANG, Yunpeng
description The present invention relates to the technical field of synthetic biology, and provides bio-based trans-aconitate, a preparation method therefor and a use thereof. On one hand, the present invention provides a trans-aconitic acid recombinant engineered bacterium, and the transformed engineered bacterium can significantly improve the capability of fermentation production of trans-aconitic acid. Further provided is a fermentation process of liquid submerged fermentation for producing trans-aconitic acid, and the yield of the trans-aconitic acid is further improved by means of the proper time of low-dissolved oxygen control and a sugar supplementing process. Also provided is a process for synthesizing high-purity aconitate from trans-aconitic acid products prepared by fermentation, the problem of removing pigment impurities from aconitic acid raw materials of the fermentation product is solved, and the specific use and product of the aconitate in industrial production are provided. The present invention provides
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_WO2024235233A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>WO2024235233A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_WO2024235233A13</originalsourceid><addsrcrecordid>eNrjZHBz8vTXdXIMdnVRCAly9AvWdXT29_MMcQxx1VEICHINcAxyDPH091PwdQ3x8Aeq8XANcnXzD1Jw9HNRCA12hQj4u_EwsKYl5hSn8kJpbgZlN9cQZw_d1IL8-NTigsTk1LzUkvhwfyMDIxMjY1MjY2NHQ2PiVAEARzMtAg</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>BIO-BASED TRANS-ACONITATE, PREPARATION METHOD THEREFOR AND USE THEREOF</title><source>esp@cenet</source><creator>PENG, Xin ; GU, Meng ; DU, Zhiqiang ; HUANG, Xuenian ; HOU, Hongbin ; XU, Guangqiang ; WU, Maocheng ; GUO, Jian ; YIN, Jijin ; GUO, Qiang ; WANG, Min ; GUO, Qing ; SI, Xuejian ; LI, Jibin ; GENG, Ce ; LV, Xuefeng ; WANG, Qinggang ; ZHANG, Yunpeng</creator><creatorcontrib>PENG, Xin ; GU, Meng ; DU, Zhiqiang ; HUANG, Xuenian ; HOU, Hongbin ; XU, Guangqiang ; WU, Maocheng ; GUO, Jian ; YIN, Jijin ; GUO, Qiang ; WANG, Min ; GUO, Qing ; SI, Xuejian ; LI, Jibin ; GENG, Ce ; LV, Xuefeng ; WANG, Qinggang ; ZHANG, Yunpeng</creatorcontrib><description>The present invention relates to the technical field of synthetic biology, and provides bio-based trans-aconitate, a preparation method therefor and a use thereof. On one hand, the present invention provides a trans-aconitic acid recombinant engineered bacterium, and the transformed engineered bacterium can significantly improve the capability of fermentation production of trans-aconitic acid. Further provided is a fermentation process of liquid submerged fermentation for producing trans-aconitic acid, and the yield of the trans-aconitic acid is further improved by means of the proper time of low-dissolved oxygen control and a sugar supplementing process. Also provided is a process for synthesizing high-purity aconitate from trans-aconitic acid products prepared by fermentation, the problem of removing pigment impurities from aconitic acid raw materials of the fermentation product is solved, and the specific use and product of the aconitate in industrial production are provided. The present invention provides</description><language>chi ; eng ; fre</language><subject>ACYCLIC OR CARBOCYCLIC COMPOUNDS ; BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS BASED THEREON ; COMPOSITIONS OF MACROMOLECULAR COMPOUNDS ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; ORGANIC CHEMISTRY ; ORGANIC MACROMOLECULAR COMPOUNDS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; THEIR PREPARATION OR CHEMICAL WORKING-UP ; VINEGAR ; WINE</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20241121&amp;DB=EPODOC&amp;CC=WO&amp;NR=2024235233A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,781,886,25569,76552</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20241121&amp;DB=EPODOC&amp;CC=WO&amp;NR=2024235233A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>PENG, Xin</creatorcontrib><creatorcontrib>GU, Meng</creatorcontrib><creatorcontrib>DU, Zhiqiang</creatorcontrib><creatorcontrib>HUANG, Xuenian</creatorcontrib><creatorcontrib>HOU, Hongbin</creatorcontrib><creatorcontrib>XU, Guangqiang</creatorcontrib><creatorcontrib>WU, Maocheng</creatorcontrib><creatorcontrib>GUO, Jian</creatorcontrib><creatorcontrib>YIN, Jijin</creatorcontrib><creatorcontrib>GUO, Qiang</creatorcontrib><creatorcontrib>WANG, Min</creatorcontrib><creatorcontrib>GUO, Qing</creatorcontrib><creatorcontrib>SI, Xuejian</creatorcontrib><creatorcontrib>LI, Jibin</creatorcontrib><creatorcontrib>GENG, Ce</creatorcontrib><creatorcontrib>LV, Xuefeng</creatorcontrib><creatorcontrib>WANG, Qinggang</creatorcontrib><creatorcontrib>ZHANG, Yunpeng</creatorcontrib><title>BIO-BASED TRANS-ACONITATE, PREPARATION METHOD THEREFOR AND USE THEREOF</title><description>The present invention relates to the technical field of synthetic biology, and provides bio-based trans-aconitate, a preparation method therefor and a use thereof. On one hand, the present invention provides a trans-aconitic acid recombinant engineered bacterium, and the transformed engineered bacterium can significantly improve the capability of fermentation production of trans-aconitic acid. Further provided is a fermentation process of liquid submerged fermentation for producing trans-aconitic acid, and the yield of the trans-aconitic acid is further improved by means of the proper time of low-dissolved oxygen control and a sugar supplementing process. Also provided is a process for synthesizing high-purity aconitate from trans-aconitic acid products prepared by fermentation, the problem of removing pigment impurities from aconitic acid raw materials of the fermentation product is solved, and the specific use and product of the aconitate in industrial production are provided. The present invention provides</description><subject>ACYCLIC OR CARBOCYCLIC COMPOUNDS</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS BASED THEREON</subject><subject>COMPOSITIONS OF MACROMOLECULAR COMPOUNDS</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>ORGANIC CHEMISTRY</subject><subject>ORGANIC MACROMOLECULAR COMPOUNDS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR CHEMICAL WORKING-UP</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHBz8vTXdXIMdnVRCAly9AvWdXT29_MMcQxx1VEICHINcAxyDPH091PwdQ3x8Aeq8XANcnXzD1Jw9HNRCA12hQj4u_EwsKYl5hSn8kJpbgZlN9cQZw_d1IL8-NTigsTk1LzUkvhwfyMDIxMjY1MjY2NHQ2PiVAEARzMtAg</recordid><startdate>20241121</startdate><enddate>20241121</enddate><creator>PENG, Xin</creator><creator>GU, Meng</creator><creator>DU, Zhiqiang</creator><creator>HUANG, Xuenian</creator><creator>HOU, Hongbin</creator><creator>XU, Guangqiang</creator><creator>WU, Maocheng</creator><creator>GUO, Jian</creator><creator>YIN, Jijin</creator><creator>GUO, Qiang</creator><creator>WANG, Min</creator><creator>GUO, Qing</creator><creator>SI, Xuejian</creator><creator>LI, Jibin</creator><creator>GENG, Ce</creator><creator>LV, Xuefeng</creator><creator>WANG, Qinggang</creator><creator>ZHANG, Yunpeng</creator><scope>EVB</scope></search><sort><creationdate>20241121</creationdate><title>BIO-BASED TRANS-ACONITATE, PREPARATION METHOD THEREFOR AND USE THEREOF</title><author>PENG, Xin ; GU, Meng ; DU, Zhiqiang ; HUANG, Xuenian ; HOU, Hongbin ; XU, Guangqiang ; WU, Maocheng ; GUO, Jian ; YIN, Jijin ; GUO, Qiang ; WANG, Min ; GUO, Qing ; SI, Xuejian ; LI, Jibin ; GENG, Ce ; LV, Xuefeng ; WANG, Qinggang ; ZHANG, Yunpeng</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2024235233A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng ; fre</language><creationdate>2024</creationdate><topic>ACYCLIC OR CARBOCYCLIC COMPOUNDS</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS BASED THEREON</topic><topic>COMPOSITIONS OF MACROMOLECULAR COMPOUNDS</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>ORGANIC CHEMISTRY</topic><topic>ORGANIC MACROMOLECULAR COMPOUNDS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>THEIR PREPARATION OR CHEMICAL WORKING-UP</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>PENG, Xin</creatorcontrib><creatorcontrib>GU, Meng</creatorcontrib><creatorcontrib>DU, Zhiqiang</creatorcontrib><creatorcontrib>HUANG, Xuenian</creatorcontrib><creatorcontrib>HOU, Hongbin</creatorcontrib><creatorcontrib>XU, Guangqiang</creatorcontrib><creatorcontrib>WU, Maocheng</creatorcontrib><creatorcontrib>GUO, Jian</creatorcontrib><creatorcontrib>YIN, Jijin</creatorcontrib><creatorcontrib>GUO, Qiang</creatorcontrib><creatorcontrib>WANG, Min</creatorcontrib><creatorcontrib>GUO, Qing</creatorcontrib><creatorcontrib>SI, Xuejian</creatorcontrib><creatorcontrib>LI, Jibin</creatorcontrib><creatorcontrib>GENG, Ce</creatorcontrib><creatorcontrib>LV, Xuefeng</creatorcontrib><creatorcontrib>WANG, Qinggang</creatorcontrib><creatorcontrib>ZHANG, Yunpeng</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>PENG, Xin</au><au>GU, Meng</au><au>DU, Zhiqiang</au><au>HUANG, Xuenian</au><au>HOU, Hongbin</au><au>XU, Guangqiang</au><au>WU, Maocheng</au><au>GUO, Jian</au><au>YIN, Jijin</au><au>GUO, Qiang</au><au>WANG, Min</au><au>GUO, Qing</au><au>SI, Xuejian</au><au>LI, Jibin</au><au>GENG, Ce</au><au>LV, Xuefeng</au><au>WANG, Qinggang</au><au>ZHANG, Yunpeng</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>BIO-BASED TRANS-ACONITATE, PREPARATION METHOD THEREFOR AND USE THEREOF</title><date>2024-11-21</date><risdate>2024</risdate><abstract>The present invention relates to the technical field of synthetic biology, and provides bio-based trans-aconitate, a preparation method therefor and a use thereof. On one hand, the present invention provides a trans-aconitic acid recombinant engineered bacterium, and the transformed engineered bacterium can significantly improve the capability of fermentation production of trans-aconitic acid. Further provided is a fermentation process of liquid submerged fermentation for producing trans-aconitic acid, and the yield of the trans-aconitic acid is further improved by means of the proper time of low-dissolved oxygen control and a sugar supplementing process. Also provided is a process for synthesizing high-purity aconitate from trans-aconitic acid products prepared by fermentation, the problem of removing pigment impurities from aconitic acid raw materials of the fermentation product is solved, and the specific use and product of the aconitate in industrial production are provided. The present invention provides</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language chi ; eng ; fre
recordid cdi_epo_espacenet_WO2024235233A1
source esp@cenet
subjects ACYCLIC OR CARBOCYCLIC COMPOUNDS
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS BASED THEREON
COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
ORGANIC CHEMISTRY
ORGANIC MACROMOLECULAR COMPOUNDS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
THEIR PREPARATION OR CHEMICAL WORKING-UP
VINEGAR
WINE
title BIO-BASED TRANS-ACONITATE, PREPARATION METHOD THEREFOR AND USE THEREOF
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-15T02%3A31%3A46IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=PENG,%20Xin&rft.date=2024-11-21&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EWO2024235233A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true