CAROB POLYSACCHARIDE CAPABLE OF SUPPRESSING COUGH, REDUCING PHLEGM AND ENHANCING IMMUNITY, PREPARATION METHOD THEREFOR, AND USE THEREOF

This carob polysaccharide is composed of the two monosaccharides galactose and glucose. The molar ratio of galactose to glucose is (88 to 92):(0.8 to 1.2). The carob polysaccharide is linked and combined by glycoside bonds (1→4)-Glu, (1→3,4,6), (1→3)-Gal, (3→6)-Gal, (2→4,6)-Gal, (2→6)-Gal, (1→)-Gal....

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Hauptverfasser:	ARIGA, Yosuke, WANG, Xiangtao, LIU, Xinxin, HAN, Jianwei, JAMES, Wei, HAN, Meihua
Format:	Patent
Sprache:	eng ; fre ; jpn
Schlagworte:	CHEMISTRY COMPOSITIONS BASED THEREON DERIVATIVES THEREOF FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY ORGANIC MACROMOLECULAR COMPOUNDS POLYSACCHARIDES PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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