CAROB POLYSACCHARIDE CAPABLE OF SUPPRESSING COUGH, REDUCING PHLEGM AND ENHANCING IMMUNITY, PREPARATION METHOD THEREFOR, AND USE THEREOF

This carob polysaccharide is composed of the two monosaccharides galactose and glucose. The molar ratio of galactose to glucose is (88 to 92):(0.8 to 1.2). The carob polysaccharide is linked and combined by glycoside bonds (1→4)-Glu, (1→3,4,6), (1→3)-Gal, (3→6)-Gal, (2→4,6)-Gal, (2→6)-Gal, (1→)-Gal....

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Bibliographische Detailangaben
Hauptverfasser:	ARIGA, Yosuke, WANG, Xiangtao, LIU, Xinxin, HAN, Jianwei, JAMES, Wei, HAN, Meihua
Format:	Patent
Sprache:	eng ; fre ; jpn
Schlagworte:	CHEMISTRY COMPOSITIONS BASED THEREON DERIVATIVES THEREOF FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY ORGANIC MACROMOLECULAR COMPOUNDS POLYSACCHARIDES PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	This carob polysaccharide is composed of the two monosaccharides galactose and glucose. The molar ratio of galactose to glucose is (88 to 92):(0.8 to 1.2). The carob polysaccharide is linked and combined by glycoside bonds (1→4)-Glu, (1→3,4,6), (1→3)-Gal, (3→6)-Gal, (2→4,6)-Gal, (2→6)-Gal, (1→)-Gal. The carob polysaccharide can improve the airway, suppress cough, reduce phlegm and improve immunity. Ce polysaccharide de caroube est composé des deux monosaccharides galactose et glucose. Le rapport molaire du galactose au glucose est (88 à 92) : (0,8 à 1,2). Le polysaccharide de caroube est lié et combiné par des liaisons glycosidiques (1→4)-Glu, (1→3,4,6), (1→3)-Gal, (3→6)-Gal, (2→4,6)-Gal, (2→6)-Gal, (1→)-Gal. Le polysaccharide de caroube permet améliorer les voies respiratoires, de supprimer la toux, de réduire les glaires et de renforcer l'immunité. イナゴマメ多糖類はガラクトースおよびグルコースの２種類の単糖類からなり、ガラクトースとグルコースとのモル比は（８８～９２）：（０．８～１．２）であり、イナゴマメ多糖類は、グリコシド結合（１→４）－Ｇｌｕ、（１→３，４，６）、（１→３）－Ｇａｌ、（３→６）－Ｇａｌ、（２→４，６）－Ｇａｌ、（２→６）－Ｇａｌ、（１→）－Ｇａｌにより結合して組み合わせてなるものである。イナゴマメ多糖類は、気道を改善し、咳を止め、痰を減らすことができ、免疫力を向上させることもできる。