PHOTOSENSITIZER COMPOSITIONS, DEVICES, AND METHODS OF USE FOR SURFACE SANITIZATION OF PROCESSED FOOD PRODUCTS

Provided herein are food-safe disinfectant compositions for photo-disinfection of meat, food and/or food preparation surfaces, the food-safe disinfectant composition comprising one or more photosensitizer (PS) agents. Also provided are devices or packaging for meat or food that are imbedded with the...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	ALLAN, Nicolas, ROSS, Joseph, OLSON, Merle Edwin, LOEBEL, Nicolas, ANDERSEN, Roger, ROMO, Cristina, LEVENGOOD, Sheeny, PRASAD, Amritha Jaya
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES FISHING FORESTRY HUMAN NECESSITIES HUNTING PEST REPELLANTS OR ATTRACTANTS PLANT GROWTH REGULATORS PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF TRAPPING
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	Provided herein are food-safe disinfectant compositions for photo-disinfection of meat, food and/or food preparation surfaces, the food-safe disinfectant composition comprising one or more photosensitizer (PS) agents. Also provided are devices or packaging for meat or food that are imbedded with the food-safe disinfectant composition. Further still are provided methods for photo-disinfection of a food surface and for treating or preventing bacterial biofilms on food surfaces. L'invention concerne des compositions désinfectantes sans danger pour les aliments pour la photo-désinfection de la viande, des aliments et/ou des surfaces de préparation d'aliments, la composition désinfectante sans danger pour les aliments comprenant un ou plusieurs agents photosensibilisateurs (PS). L'invention concerne également des dispositifs ou des emballages pour la viande ou les aliments auxquels est incorporée la composition désinfectante sans danger pour les aliments. L'invention concerne en outre des procédés de photo-désinfection d'une surface alimentaire et de traitement ou de prévention de biofilms bactériens sur des surfaces alimentaires.