COMPOSITIONS

The present invention is related to a method for preparing a storage-stable flavored composition, said method comprising:(a) providing a flavored composition comprising a synthetic and/or natural flavor as a flavoring agent; and (b) adding a lemon balm extract comprising rosmarinic acid to the flavo...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	LAURENCON, Lise, MICHALSKY, Krystof, STEGHÖFER, Susanne Katharina
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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