COMPOSITIONS

The present invention is related to a method for preparing a storage-stable flavored composition, said method comprising:(a) providing a flavored composition comprising a synthetic and/or natural flavor as a flavoring agent; and (b) adding a lemon balm extract comprising rosmarinic acid to the flavo...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	LAURENCON, Lise, MICHALSKY, Krystof, STEGHÖFER, Susanne Katharina
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention is related to a method for preparing a storage-stable flavored composition, said method comprising:(a) providing a flavored composition comprising a synthetic and/or natural flavor as a flavoring agent; and (b) adding a lemon balm extract comprising rosmarinic acid to the flavored composition from step (a) to obtain a storage-stable, flavored composition, as well as the storage stable flavored compositions so obtained. La présente invention concerne un procédé de préparation d'une composition aromatisée stable au stockage, ledit procédé comprenant : (a) la fourniture d'une composition aromatisée comprenant un arôme synthétique et/ou naturel en tant qu'agent aromatisant ; et (b) l'ajout d'un extrait de baume de citron comprenant de l'acide rosmarinique à la composition aromatisée de l'étape (a) pour obtenir une composition aromatisée stable au stockage, ainsi que les compositions aromatisées stables au stockage ainsi obtenues.