GENOME EDITED MICROBES FOR IMPROVED FUNGICIDAL AND BACTERICIDAL ACTIVITY

The present disclosure relates to methods and compositions of genetically engineered microbes, for improved control of pathogens, such as bacteria and/or fungi, with application in various fields, such as pharmaceuticals and agriculture. The genetically engineered microbes may comprise a deletion or...

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Bibliographische Detailangaben
Hauptverfasser:	CURTIS, Damian, ALFORD, Betsy, CARTER, Mackenzie, PHILLIPS, Andrew, AKUM, Fidele, PATRI, Abhishek
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FISHING FORESTRY HUMAN NECESSITIES HUNTING METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PEST REPELLANTS OR ATTRACTANTS PLANT GROWTH REGULATORS PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS TRAPPING VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present disclosure relates to methods and compositions of genetically engineered microbes, for improved control of pathogens, such as bacteria and/or fungi, with application in various fields, such as pharmaceuticals and agriculture. The genetically engineered microbes may comprise a deletion or knockout at one or more genomic loci, that confers capability of reducing hyphal growth of a fungus, reduce spore formation of a fungus, and/or other benefits. La présente divulgation concerne des méthodes et des compositions de microbes génétiquement modifiés, pour une lutte améliorée contre des pathogènes tels que des bactéries et/ou des champignons, avec une application dans divers domaines tels que la pharmaceutique et l'agriculture. Les microbes génétiquement modifiés peuvent présenter une délétion ou une inactivation au niveau d'un ou de plusieurs locus génomiques, qui confère la capacité de réduire la croissance hyphale d'un champignon, de réduire la formation de spores d'un champignon et/ou d'autres avantages.