A PROCESSS FOR PREPARING A FERMENTED PLANT-BASED PRODUCT COMPRISING DIACETYL

The present invention relates to a process for preparing a fermented plant-based product comprising diacetyl, the products obtained by the process and the use thereof. In particular the invention relates to a process for preparing a fermented plant-based product using a plant base, at least one lact...

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Bibliographische Detailangaben
Hauptverfasser:	MADSEN, John Charles, LUCENA, Daniella, PALLESEN, Lotte Erikstrup
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF METALLURGY MICROBIOLOGY MILK OR CHEESE SUBSTITUTES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention relates to a process for preparing a fermented plant-based product comprising diacetyl, the products obtained by the process and the use thereof. In particular the invention relates to a process for preparing a fermented plant-based product using a plant base, at least one lactic acid bacterium and a substrate for obtaining increased diacetyl production. La présente invention concerne un procédé de préparation d'un produit à base de plante fermentée comprenant du diacétyle, les produits obtenus par le procédé et leur utilisation. En particulier, l'invention concerne un procédé de préparation d'un produit à base de plante fermentée à l'aide d'une base de plante, d'au moins une bactérie d'acide lactique et d'un substrat pour obtenir une production de diacétyle accrue.