PROCESS FOR PREPARING GUANIDINOACETIC ACID COMPRISING GRANULATES

The present application relates to a process for preparing guanidinoacetic acid comprising granulates, comprising the steps of a) providing a fermentation broth comprising guanidinoacetic acid and biomass, b) reducing the content of water in the fermentation broth provided in step a) to give a conce...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	MERZ, Juliane, HEINING, Martin, OELMANN, Ansgar, MAYER, Alexander, BLÜMKE, Wilfried
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL SPIRITS THEIR RELEVANT APPARATUS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The present application relates to a process for preparing guanidinoacetic acid comprising granulates, comprising the steps of a) providing a fermentation broth comprising guanidinoacetic acid and biomass, b) reducing the content of water in the fermentation broth provided in step a) to give a concentrated fermentation broth, and c) subjecting the concentrated fermentation broth of step b) to a wet granulation. La présente invention concerne un procédé de préparation d'acide guanidinoacétique comprenant des granulés, comprenant les étapes consistant à a) fournir un bouillon de fermentation comprenant de l'acide guanidinoacétique et de la biomasse, b) réduire la teneur en eau dans le bouillon de fermentation fourni à l'étape a) pour donner un bouillon de fermentation concentré, et c) soumettre le bouillon de fermentation concentré de l'étape b) à une granulation humide.