PROTEIN-CONTAINING BEVERAGE
The present invention addresses the problem of providing a novel protein beverage in which sedimentation of heat-sterilized separated soybean protein is suppressed, and a method for producing the same. The present invention, which solves the above problem, is a protein-containing beverage which comp...
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| creator | TSUDA, Wakana KATO, Motohiro MIYAI, Teruyuki |
| description | The present invention addresses the problem of providing a novel protein beverage in which sedimentation of heat-sterilized separated soybean protein is suppressed, and a method for producing the same. The present invention, which solves the above problem, is a protein-containing beverage which comprises separated soybean protein and tofu and in which the total mass of protein relative to the total mass of the protein-containing beverage is greater than 6 mass%.
La présente invention aborde le problème de la fourniture d'une nouvelle boisson protéinée dans laquelle la sédimentation de protéine de soja séparée stérilisée à la chaleur est supprimée, et son procédé de production. La présente invention, qui résout le problème ci-dessus, est une boisson contenant des protéines qui comprend une protéine de soja séparée et du tofu et dans laquelle la masse totale de protéine par rapport à la masse totale de la boisson contenant des protéines est supérieure à 6% en masse.
本発明は、加熱殺菌後の分離大豆タンパク質の沈殿を抑制した、新規なタンパク質飲料及びその製造方法を提供することを、課題とする。 上記課題を解決する本発明は、分離大豆タンパク質及び豆腐を含み、タンパク質含有飲料の総質量に対するタンパク質の総質量が６質量％を超える、タンパク質含有飲料である。 |
| format | Patent |
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La présente invention aborde le problème de la fourniture d'une nouvelle boisson protéinée dans laquelle la sédimentation de protéine de soja séparée stérilisée à la chaleur est supprimée, et son procédé de production. La présente invention, qui résout le problème ci-dessus, est une boisson contenant des protéines qui comprend une protéine de soja séparée et du tofu et dans laquelle la masse totale de protéine par rapport à la masse totale de la boisson contenant des protéines est supérieure à 6% en masse.
本発明は、加熱殺菌後の分離大豆タンパク質の沈殿を抑制した、新規なタンパク質飲料及びその製造方法を提供することを、課題とする。 上記課題を解決する本発明は、分離大豆タンパク質及び豆腐を含み、タンパク質含有飲料の総質量に対するタンパク質の総質量が６質量％を超える、タンパク質含有飲料である。</description><language>eng ; fre ; jpn</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240808&DB=EPODOC&CC=WO&NR=2024162463A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240808&DB=EPODOC&CC=WO&NR=2024162463A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>TSUDA, Wakana</creatorcontrib><creatorcontrib>KATO, Motohiro</creatorcontrib><creatorcontrib>MIYAI, Teruyuki</creatorcontrib><title>PROTEIN-CONTAINING BEVERAGE</title><description>The present invention addresses the problem of providing a novel protein beverage in which sedimentation of heat-sterilized separated soybean protein is suppressed, and a method for producing the same. The present invention, which solves the above problem, is a protein-containing beverage which comprises separated soybean protein and tofu and in which the total mass of protein relative to the total mass of the protein-containing beverage is greater than 6 mass%.
La présente invention aborde le problème de la fourniture d'une nouvelle boisson protéinée dans laquelle la sédimentation de protéine de soja séparée stérilisée à la chaleur est supprimée, et son procédé de production. La présente invention, qui résout le problème ci-dessus, est une boisson contenant des protéines qui comprend une protéine de soja séparée et du tofu et dans laquelle la masse totale de protéine par rapport à la masse totale de la boisson contenant des protéines est supérieure à 6% en masse.
本発明は、加熱殺菌後の分離大豆タンパク質の沈殿を抑制した、新規なタンパク質飲料及びその製造方法を提供することを、課題とする。 上記課題を解決する本発明は、分離大豆タンパク質及び豆腐を含み、タンパク質含有飲料の総質量に対するタンパク質の総質量が６質量％を超える、タンパク質含有飲料である。</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJAOCPIPcfX003X29wtx9PTz9HNXcHINcw1ydHflYWBNS8wpTuWF0twMym6uIc4euqkF-fGpxQWJyal5qSXx4f5GBkYmhmZGJmbGjobGxKkCAN_nIYc</recordid><startdate>20240808</startdate><enddate>20240808</enddate><creator>TSUDA, Wakana</creator><creator>KATO, Motohiro</creator><creator>MIYAI, Teruyuki</creator><scope>EVB</scope></search><sort><creationdate>20240808</creationdate><title>PROTEIN-CONTAINING BEVERAGE</title><author>TSUDA, Wakana ; KATO, Motohiro ; MIYAI, Teruyuki</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2024162463A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; jpn</language><creationdate>2024</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>TSUDA, Wakana</creatorcontrib><creatorcontrib>KATO, Motohiro</creatorcontrib><creatorcontrib>MIYAI, Teruyuki</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>TSUDA, Wakana</au><au>KATO, Motohiro</au><au>MIYAI, Teruyuki</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PROTEIN-CONTAINING BEVERAGE</title><date>2024-08-08</date><risdate>2024</risdate><abstract>The present invention addresses the problem of providing a novel protein beverage in which sedimentation of heat-sterilized separated soybean protein is suppressed, and a method for producing the same. The present invention, which solves the above problem, is a protein-containing beverage which comprises separated soybean protein and tofu and in which the total mass of protein relative to the total mass of the protein-containing beverage is greater than 6 mass%.
La présente invention aborde le problème de la fourniture d'une nouvelle boisson protéinée dans laquelle la sédimentation de protéine de soja séparée stérilisée à la chaleur est supprimée, et son procédé de production. La présente invention, qui résout le problème ci-dessus, est une boisson contenant des protéines qui comprend une protéine de soja séparée et du tofu et dans laquelle la masse totale de protéine par rapport à la masse totale de la boisson contenant des protéines est supérieure à 6% en masse.
本発明は、加熱殺菌後の分離大豆タンパク質の沈殿を抑制した、新規なタンパク質飲料及びその製造方法を提供することを、課題とする。 上記課題を解決する本発明は、分離大豆タンパク質及び豆腐を含み、タンパク質含有飲料の総質量に対するタンパク質の総質量が６質量％を超える、タンパク質含有飲料である。</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | PROTEIN-CONTAINING BEVERAGE |
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