PRESERVATIVE AND ANTI-FUNGAL PACKAGING DEVICE

The invention relates to a preservation and/or anti-fungal device for use with fresh fruit and/or vegetables including tomatoes, grapes and in particular soft fruit, such as but not limited to blueberries, strawberries, raspberries and/or blackberries, wherein the device comprises a packaging contai...

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Bibliographische Detailangaben
Hauptverfasser:	KEMP, Renier, VRIES, Filicity, DANIEL-SWARTLAND, Chanel, WILLIAMS, Elton
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES CHEMICAL RIPENING OF FRUIT OR VEGETABLES DIAGNOSIS FISHING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FORESTRY HUMAN NECESSITIES HUNTING HYGIENE IDENTIFICATION LAYERED PRODUCTS LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT ORNON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM MEDICAL OR VETERINARY SCIENCE PERFORMING OPERATIONS PEST REPELLANTS OR ATTRACTANTS PLANT GROWTH REGULATORS PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS SURGERY THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING TRAPPING
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Beschreibung
Zusammenfassung:	The invention relates to a preservation and/or anti-fungal device for use with fresh fruit and/or vegetables including tomatoes, grapes and in particular soft fruit, such as but not limited to blueberries, strawberries, raspberries and/or blackberries, wherein the device comprises a packaging container for the fruit or vegetables and a sulphur dioxide (SO2)-generating multilayer laminated film adapted to seal the container once the fruit or vegetables have been packaged in the container. The invention further relates to a method for preserving fruit or vegetables and/or inhibiting fungal growth with the use of the preservation and/or anti-fungal device. L'invention concerne un dispositif de conservation et/ou antifongique destiné à être utilisé avec des fruits et/ou des légumes frais tels que des tomates, des raisins et, en particulier, des fruits mous, tels que, mais pas exclusivement, des myrtilles, des fraises, des framboises et/ou des mûres, le dispositif comprenant un récipient d'emballage pour les fruits ou les légumes et un film stratifié multicouche générant du dioxyde de soufre (SO2) conçu pour fermer hermétiquement le récipient une fois que les fruits ou les légumes ont été emballés dans celui-ci. L'invention concerne en outre un procédé de conservation de fruits ou de légumes et/ou d'inhibition de la prolifération fongique à l'aide du dispositif de conservation et/ou antifongique.