A BLUE MOLD FLAVORED CHOCOLATE AND A METHOD OF PREPARATION THEREOF

The present invention relates to a blue mold flavored chocolate produced by combining two different foods with common chemical components, taking into account the flavor ingredients of the foods, and to a method of preparation thereof. La présente invention concerne un chocolat aromatisé au fromage...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	PINAR, Pinar Şevval, BOR, Merve, YAŞLI, Fatma
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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