A BLUE MOLD FLAVORED CHOCOLATE AND A METHOD OF PREPARATION THEREOF

The present invention relates to a blue mold flavored chocolate produced by combining two different foods with common chemical components, taking into account the flavor ingredients of the foods, and to a method of preparation thereof. La présente invention concerne un chocolat aromatisé au fromage...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	PINAR, Pinar Şevval, BOR, Merve, YAŞLI, Fatma
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a blue mold flavored chocolate produced by combining two different foods with common chemical components, taking into account the flavor ingredients of the foods, and to a method of preparation thereof. La présente invention concerne un chocolat aromatisé au fromage bleu produit par combinaison de deux aliments différents ayant des composants chimiques communs, en tenant compte des ingrédients aromatiques des aliments, et un procédé de préparation correspondant.