METHOD FOR OBTAINING AND FORMULA FOR MICROBIOLOGICAL CONTROL AND WEIGHT LOSS CONTROL OF HASS AVOCADO (PERSEA AMERICANA HASS) BY USING BIOPOLYMERS AND ESSENTIAL OIL

The invention discloses formulae for the microbiological control and weight loss control of food products such as the Hass avocado. However, these formulae use components that are not suitable for human consumption or that modify the weight of the product. It is for this reason that the present inve...

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Bibliographische Detailangaben
Hauptverfasser:	OLIVERA MONTENEGRO, Luis Alberto, GASPAR HUANCA, Xiomara Mireya, MARZANO BARREDA, Luis Alejandro, PACHECO GIL, Ada Sophia
Format:	Patent
Sprache:	eng ; fre ; spa
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES CHEMICAL RIPENING OF FRUIT OR VEGETABLES FISHING FOODS OR FOODSTUFFS FORESTRY HUMAN NECESSITIES HUNTING PEST REPELLANTS OR ATTRACTANTS PLANT GROWTH REGULATORS PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING
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Beschreibung
Zusammenfassung:	The invention discloses formulae for the microbiological control and weight loss control of food products such as the Hass avocado. However, these formulae use components that are not suitable for human consumption or that modify the weight of the product. It is for this reason that the present invention enables the microbiological control and weight loss control of avocados, and the method for obtaining the same does not generate waste and enables industrial scalability. The formula consists of two main solutions: an anionic solution comprising gelatin, tween 80, citrus essential oil and water; and a cationic solution comprised by chitosan, white cane vinegar and phenylalanine. These two solutions are mixed by stirring. The final result is applied to avocados by spraying due to the low viscosity of the resulting formula. In this way, the avocado has a coating for microbiological control and weight loss control. Existen fórmulas para el control microbiológico y control de pérdida de peso de productos alimenticios como la palta Haas, sin embargo, estas fórmulas usan componentes no aptos para el consumo humano o que modifican el peso del producto. Es por ello que la presente invención permite el control microbiológico y de pérdida de peso de las paltas, así como, el método de obtención no genera residuos y permite una escabilidad industrial. La fórmula consta de dos soluciones principales: una solución aniónica que comprende gelatina, tween 80, aceite esencial cítrico y agua; y una solución catiónica comprendida por quitosano, vinagre blanco de caña y fenilalanina. Estas dos soluciones se mezclan por agitación. El resultado final es aplicado a las paltas mediante aspersión por la poca viscosidad de la fórmula resultante. De este modo se logra que la palta tenga un recubrimiento para el control microbiológico y el control de pérdida de peso. Il existe des formulations pour le contrôle microbiologique et le contrôle de la perte de poids de produits alimentaires tels que l'avocat Hass, toutefois, ces formulations utilisent des substances qui sont impropres à la consommation humaine ou qui modifient le poids du produit. De ce fait, la présente invention permet le contrôle microbiologique et celui de la perte de poids des avocats, de même, le procédé d'obtention ne génère pas de résidus et permet une scalabilité industrielle. La formulation comprend deux solutions principales : une solution anionique qui contient de la gélatine, du tween 80, de l'huile essentiell