PHYTASE VARIANTS WITH IMPROVED PROPERTIES

The present invention relates to phytase variants with improved properties such as an increased thermostability and/or an increased gastric stability, nucleotide sequences encoding said phytases, processes for the preparation and the use of phytases and to animal feeds comprising these phytases. La...

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Bibliographische Detailangaben
Hauptverfasser:	HAEFNER, Stefan, SEEMAYER, Stefan, SOLBAK, Arne, BLIZNYUK, Marya, MILLER, Mark, DENNIS, Jared, BERTEOTTI, Anna, WANG, Jeff, ANAND, Priya, CAGLIC, Dejan
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention relates to phytase variants with improved properties such as an increased thermostability and/or an increased gastric stability, nucleotide sequences encoding said phytases, processes for the preparation and the use of phytases and to animal feeds comprising these phytases. La présente invention concerne des variants de phytase présentant des propriétés améliorées telles qu'une thermostabilité accrue et/ou une stabilité gastrique accrue, des séquences nucléotidiques codant pour lesdites phytases, des procédés pour la préparation et l'utilisation de phytases et des aliments pour animaux comprenant ces phytases.