PRETREATMENT OF SALT-CONTAINING HYDROLYSATE, PARTICULARLY FOR USE IN FERMENTATION PROCESSES

PRETREATMENT OF SALT-CONTAINING HYDROLYSATE, PARTICULARLY FOR USE IN FERMENTATION PROCESSES

The present invention relates to a method of reducing a salt content of a hydrolysate which comprises salt. The present invention further relates to a method of producing a target product, preferably a microbial oil, comprising providing a hydrolysate with reduced salt content and cultivating a micr...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: MASRI, Mahmoud, BRÜCK, Thomas, STELLNER, Nikolaus Isidor, REROP, Zora Selina
Format: Patent
Sprache:eng ; fre
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
SACCHARIDES, OTHER THAN SUCROSE, OBTAINED FROM NATURAL SOURCESOR BY HYDROLYSIS OF NATURALLY OCCURRING DI-, OLIGO- ORPOLYSACCHARIDES
SPIRITS
SUGAR INDUSTRY
VINEGAR
WINE
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Beschreibung
Zusammenfassung:The present invention relates to a method of reducing a salt content of a hydrolysate which comprises salt. The present invention further relates to a method of producing a target product, preferably a microbial oil, comprising providing a hydrolysate with reduced salt content and cultivating a microorganism, preferably an oleaginous microorganism, using a growth medium comprising the hydrolysate with reduced salt content. La présente invention concerne un procédé de réduction d'une teneur en sel d'un hydrolysat qui comprend un sel. La présente invention concerne en outre un procédé de production d'un produit cible, de préférence une huile microbienne, comprenant la fourniture d'un hydrolysat possédant une teneur en sel réduite et la culture d'un micro-organisme, de préférence un micro-organisme oléagineux, à l'aide d'un milieu de croissance comprenant l'hydrolysat avec un contenu de sel réduit.