SUNFLOWER-BASED COOKING CREAM

The present invention relates to a method for obtaining a sunflower-based cooking cream, the method comprising a) providing a slurry comprising water and comminuted sunflower seeds, b) subjecting the slurry to liquid-solid separation to obtain a liquid composition comprising sunflower oleosomes, and...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	NIKIFORIDIS, Konstantinos, NIKOLAOU, Foivi, WASCHATKO, Gustav Maximilian, TERSTEEG, Saskia Maria Basilla
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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