MEANS AND METHODS FOR MODIFYING TRICHOTHECENE

The present invention relates to a method for modifying a trichothecene, a composition comprising at least one polypeptide having at least 70% sequence identity to an amino acid sequence selected from SEQ ID NOs. 1-54, and use of said polypeptide. La présente invention concerne un procédé de modific...

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Bibliographische Detailangaben
Hauptverfasser:	WEBER, Barbara, VOGEL, Andreas, MOLL, Dieter, FELLER, Claudia, STREIT, Elisabeth, VOGTENTANZ, Gudrun
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention relates to a method for modifying a trichothecene, a composition comprising at least one polypeptide having at least 70% sequence identity to an amino acid sequence selected from SEQ ID NOs. 1-54, and use of said polypeptide. La présente invention concerne un procédé de modification d'un trichothécène, une composition comprenant au moins un polypeptide ayant au moins 70 % d'identité de séquence avec une séquence d'acides aminés choisie parmi SEQ ID NO : 1-54, et l'utilisation dudit polypeptide.