CONFECTIONARY MASS RICH IN WHEY PROTEIN

The present invention confectionary mass comprising microparticulated whey protein. This confectionary mass allows the production of nutritional bars with pleasant texture and taste and with a high whey protein content. La présente invention concerne une masse de confiserie comprenant de la protéine...

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Bibliographische Detailangaben
Hauptverfasser:	VAN DER MEULEN, Esther Theresia, HOL, Karlijn Johanna Margaretha, ALTING, Aart Cornelis, OOSTERVEEN, Francisca Elisabeth Ellen
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention confectionary mass comprising microparticulated whey protein. This confectionary mass allows the production of nutritional bars with pleasant texture and taste and with a high whey protein content. La présente invention concerne une masse de confiserie comprenant de la protéine de lactosérum microparticulaire. Cette masse de confiserie permet de produire des barres nutritionnelles ayant une texture et un goût agréables et une teneur élevée en protéine de lactosérum.