COMPOSITION FOR DELAYING RANCIDITY OF OIL AND OILS COMPRISING SAME

The present application relates to a composition for delaying the rancidity of oils, oils containing same, and a method for delaying the rancidity of oils, wherein the composition contains one or more natural extracts selected from a group consisting of a broccoli extract, an Indian gooseberry powde...

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Bibliographische Detailangaben
Hauptverfasser:	KIM, Chul Jin, MIN, Bock Ki, KIM, Won Chul, SEO, Jang Won, MOON, Jun Hee
Format:	Patent
Sprache:	eng ; fre ; kor
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present application relates to a composition for delaying the rancidity of oils, oils containing same, and a method for delaying the rancidity of oils, wherein the composition contains one or more natural extracts selected from a group consisting of a broccoli extract, an Indian gooseberry powder extract (Phyllanthus emblica extract), and a Styphnolobium japonicum fruit extract. La présente demande concerne une composition pour retarder le rancissement d'huiles, des huiles contenant celle-ci et un procédé pour retarder le rancissement d'huiles, la composition contenant un ou plusieurs extraits naturels choisis dans un groupe constitué d'un extrait de brocoli, d'un extrait de poudre de groseilles indiennes (extrait de Phyllanthus emblica) et d'un extrait de fruit de Styphnolobium japonicum. 본 출원은 브로콜리 추출물(broccoli extract), 인디언 구스베리 파우더 추출물(Phyllanthus emblica extract) 및 회화나무 열매 추출물(Styphnolobium japonicum fruit extract)로 이루어진 군으로부터 선택되는 하나 이상의 천연 추출물을 포함하는 유지의 산패 지연용 조성물, 이를 포함하는 유지, 및 유지의 산패를 지연시키는 방법에 관한 것이다.