HEME-CONTAINING BIOMASS IN PLANT-BASED FOOD COMPOSITION

Disclosed are biomass compositions comprising microbial cells such as yeast cells engineered to express a heme-containing protein, and their use in the preparation of various food compositions. L'invention concerne des compositions de biomasse comprenant des cellules microbiennes telles que des...

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Bibliographische Detailangaben
Hauptverfasser:	PROCHASSON, Philippe, UZUNALIOGLU, Dilek
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	Disclosed are biomass compositions comprising microbial cells such as yeast cells engineered to express a heme-containing protein, and their use in the preparation of various food compositions. L'invention concerne des compositions de biomasse comprenant des cellules microbiennes telles que des cellules de levure modifiées pour exprimer une protéine contenant de l'hème, et leur utilisation dans la préparation de diverses compositions alimentaires.