BEVERAGE OF HIBISCUS (HIBISCUS SABDARIFFA) WITH A HIGH CONCENTRATION OF ANTIOXIDANTS AND DIETARY FIBRE AND PRODUCTION METHOD

The present invention relates a beverage composition of hibiscus (Hibiscus sabdariffa) with a high concentration of antioxidants and dietary fibre, which has functional properties, such as reducing cholesterol transport and inhibiting GLP-1 production, as well as reducing weight gain, and which is c...

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Hauptverfasser:	SAYAGO AYERDI, Sonia Guadalupe, DE LA ROSA FLORES, María Fernanda, PARRA TORRES, Claudia Georgina, ARCE REYNOSO, Luis Alejandro, PEÑA FLORES, María Fernanda
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Sprache:	eng ; fre ; spa
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator	SAYAGO AYERDI, Sonia Guadalupe DE LA ROSA FLORES, María Fernanda PARRA TORRES, Claudia Georgina ARCE REYNOSO, Luis Alejandro PEÑA FLORES, María Fernanda
description	The present invention relates a beverage composition of hibiscus (Hibiscus sabdariffa) with a high concentration of antioxidants and dietary fibre, which has functional properties, such as reducing cholesterol transport and inhibiting GLP-1 production, as well as reducing weight gain, and which is characterised in that it comprises, per 100 ml of the beverage: 6-8 g hibiscus calyx; 0.8-1 g mint; 13-14 g agave fructans; 0.4-0.5 g stevia; 0.2-0.4 g guar gum; and 0.05-0.1 g citric acid. La presente invención se refiere a una composición de bebida de jamaica ( Hibiscus Sabdariffa ) con alta concentración de antioxidantes y fibra dietética que posee propiedades funcionales como reducir el transporte de colesterol e inhibir la producción de GLP - 1, así como reducir la ganancia en peso, y que se caracteriza por comprender por cada 100 ml de la bebida, de 6 g a 8 g de cáliz de jamaica; de 0.8 0 g a 1 g de menta; de 13 g a 14 g de fructanos de agave; de 0.4 g a 0.5 g de Stevia; de 0.2 g a 0.4 g de goma guar; de 0.0 5 g a 0.1 g de ácido cítrico. La présente invention concerne une composition de boisson de Jamaïque (Hibiscus Sabdariffa) à haute teneur en antioxydants et fibre diététique qui possède des propriétés fonctionnelles telles que la réduction du transport du cholestérol et l'inhibition de la production de GLP-1, ainsi que la diminution de la prise de poids. Ladite invention est caractérisée en ce qu'elle comprend pour chaque 100 ml de la boisson de 6 g à 8 g de calice de Jamaïque ; de 0,8 g à 1 g de menthe ; de 13 g à 14 g de fructanes d'agave ; de 0,4 g à 0,5 g de stévia ; de 0,2 à 0,4 g de gomme de guar ; de 0,05 g à 0,1 g d'acide citrique.
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La presente invención se refiere a una composición de bebida de jamaica ( Hibiscus Sabdariffa ) con alta concentración de antioxidantes y fibra dietética que posee propiedades funcionales como reducir el transporte de colesterol e inhibir la producción de GLP - 1, así como reducir la ganancia en peso, y que se caracteriza por comprender por cada 100 ml de la bebida, de 6 g a 8 g de cáliz de jamaica; de 0.8 0 g a 1 g de menta; de 13 g a 14 g de fructanos de agave; de 0.4 g a 0.5 g de Stevia; de 0.2 g a 0.4 g de goma guar; de 0.0 5 g a 0.1 g de ácido cítrico. La présente invention concerne une composition de boisson de Jamaïque (Hibiscus Sabdariffa) à haute teneur en antioxydants et fibre diététique qui possède des propriétés fonctionnelles telles que la réduction du transport du cholestérol et l'inhibition de la production de GLP-1, ainsi que la diminution de la prise de poids. Ladite invention est caractérisée en ce qu'elle comprend pour chaque 100 ml de la boisson de 6 g à 8 g de calice de Jamaïque ; de 0,8 g à 1 g de menthe ; de 13 g à 14 g de fructanes d'agave ; de 0,4 g à 0,5 g de stévia ; de 0,2 à 0,4 g de gomme de guar ; de 0,05 g à 0,1 g d'acide citrique.</description><language>eng ; fre ; spa</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240229&DB=EPODOC&CC=WO&NR=2024043774A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240229&DB=EPODOC&CC=WO&NR=2024043774A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SAYAGO AYERDI, Sonia Guadalupe</creatorcontrib><creatorcontrib>DE LA ROSA FLORES, María Fernanda</creatorcontrib><creatorcontrib>PARRA TORRES, Claudia Georgina</creatorcontrib><creatorcontrib>ARCE REYNOSO, Luis Alejandro</creatorcontrib><creatorcontrib>PEÑA FLORES, María Fernanda</creatorcontrib><title>BEVERAGE OF HIBISCUS (HIBISCUS SABDARIFFA) WITH A HIGH CONCENTRATION OF ANTIOXIDANTS AND DIETARY FIBRE AND PRODUCTION METHOD</title><description>The present invention relates a beverage composition of hibiscus (Hibiscus sabdariffa) with a high concentration of antioxidants and dietary fibre, which has functional properties, such as reducing cholesterol transport and inhibiting GLP-1 production, as well as reducing weight gain, and which is characterised in that it comprises, per 100 ml of the beverage: 6-8 g hibiscus calyx; 0.8-1 g mint; 13-14 g agave fructans; 0.4-0.5 g stevia; 0.2-0.4 g guar gum; and 0.05-0.1 g citric acid. La presente invención se refiere a una composición de bebida de jamaica ( Hibiscus Sabdariffa ) con alta concentración de antioxidantes y fibra dietética que posee propiedades funcionales como reducir el transporte de colesterol e inhibir la producción de GLP - 1, así como reducir la ganancia en peso, y que se caracteriza por comprender por cada 100 ml de la bebida, de 6 g a 8 g de cáliz de jamaica; de 0.8 0 g a 1 g de menta; de 13 g a 14 g de fructanos de agave; de 0.4 g a 0.5 g de Stevia; de 0.2 g a 0.4 g de goma guar; de 0.0 5 g a 0.1 g de ácido cítrico. La présente invention concerne une composition de boisson de Jamaïque (Hibiscus Sabdariffa) à haute teneur en antioxydants et fibre diététique qui possède des propriétés fonctionnelles telles que la réduction du transport du cholestérol et l'inhibition de la production de GLP-1, ainsi que la diminution de la prise de poids. Ladite invention est caractérisée en ce qu'elle comprend pour chaque 100 ml de la boisson de 6 g à 8 g de calice de Jamaïque ; de 0,8 g à 1 g de menthe ; de 13 g à 14 g de fructanes d'agave ; de 0,4 g à 0,5 g de stévia ; de 0,2 à 0,4 g de gomme de guar ; de 0,05 g à 0,1 g d'acide citrique.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNi7EKwjAURbs4iPoPD1x0EGotdH5JXpoMJpKkVqdSJE6ihTr68dYizk7n3su50-TF6EgOSwIrQWmmPa88rH7JIxPotJS4hloHBThYpQJuDScTHAZtzeeLZkgnLQb6oQgQmgK6M0jNHI3LwVlR8fGwp6CsmCeTa3vr4-LLWbKUFLjaxO7RxL5rL_Een01tszTL03xXFDlud_9ZbwnXO3o</recordid><startdate>20240229</startdate><enddate>20240229</enddate><creator>SAYAGO AYERDI, Sonia Guadalupe</creator><creator>DE LA ROSA FLORES, María Fernanda</creator><creator>PARRA TORRES, Claudia Georgina</creator><creator>ARCE REYNOSO, Luis Alejandro</creator><creator>PEÑA FLORES, María Fernanda</creator><scope>EVB</scope></search><sort><creationdate>20240229</creationdate><title>BEVERAGE OF HIBISCUS (HIBISCUS SABDARIFFA) WITH A HIGH CONCENTRATION OF ANTIOXIDANTS AND DIETARY FIBRE AND PRODUCTION METHOD</title><author>SAYAGO AYERDI, Sonia Guadalupe ; DE LA ROSA FLORES, María Fernanda ; PARRA TORRES, Claudia Georgina ; ARCE REYNOSO, Luis Alejandro ; PEÑA FLORES, María Fernanda</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2024043774A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; spa</language><creationdate>2024</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>SAYAGO AYERDI, Sonia Guadalupe</creatorcontrib><creatorcontrib>DE LA ROSA FLORES, María Fernanda</creatorcontrib><creatorcontrib>PARRA TORRES, Claudia Georgina</creatorcontrib><creatorcontrib>ARCE REYNOSO, Luis Alejandro</creatorcontrib><creatorcontrib>PEÑA FLORES, María Fernanda</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SAYAGO AYERDI, Sonia Guadalupe</au><au>DE LA ROSA FLORES, María Fernanda</au><au>PARRA TORRES, Claudia Georgina</au><au>ARCE REYNOSO, Luis Alejandro</au><au>PEÑA FLORES, María Fernanda</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>BEVERAGE OF HIBISCUS (HIBISCUS SABDARIFFA) WITH A HIGH CONCENTRATION OF ANTIOXIDANTS AND DIETARY FIBRE AND PRODUCTION METHOD</title><date>2024-02-29</date><risdate>2024</risdate><abstract>The present invention relates a beverage composition of hibiscus (Hibiscus sabdariffa) with a high concentration of antioxidants and dietary fibre, which has functional properties, such as reducing cholesterol transport and inhibiting GLP-1 production, as well as reducing weight gain, and which is characterised in that it comprises, per 100 ml of the beverage: 6-8 g hibiscus calyx; 0.8-1 g mint; 13-14 g agave fructans; 0.4-0.5 g stevia; 0.2-0.4 g guar gum; and 0.05-0.1 g citric acid. La presente invención se refiere a una composición de bebida de jamaica ( Hibiscus Sabdariffa ) con alta concentración de antioxidantes y fibra dietética que posee propiedades funcionales como reducir el transporte de colesterol e inhibir la producción de GLP - 1, así como reducir la ganancia en peso, y que se caracteriza por comprender por cada 100 ml de la bebida, de 6 g a 8 g de cáliz de jamaica; de 0.8 0 g a 1 g de menta; de 13 g a 14 g de fructanos de agave; de 0.4 g a 0.5 g de Stevia; de 0.2 g a 0.4 g de goma guar; de 0.0 5 g a 0.1 g de ácido cítrico. La présente invention concerne une composition de boisson de Jamaïque (Hibiscus Sabdariffa) à haute teneur en antioxydants et fibre diététique qui possède des propriétés fonctionnelles telles que la réduction du transport du cholestérol et l'inhibition de la production de GLP-1, ainsi que la diminution de la prise de poids. Ladite invention est caractérisée en ce qu'elle comprend pour chaque 100 ml de la boisson de 6 g à 8 g de calice de Jamaïque ; de 0,8 g à 1 g de menthe ; de 13 g à 14 g de fructanes d'agave ; de 0,4 g à 0,5 g de stévia ; de 0,2 à 0,4 g de gomme de guar ; de 0,05 g à 0,1 g d'acide citrique.</abstract><oa>free_for_read</oa></addata></record>
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subjects	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	BEVERAGE OF HIBISCUS (HIBISCUS SABDARIFFA) WITH A HIGH CONCENTRATION OF ANTIOXIDANTS AND DIETARY FIBRE AND PRODUCTION METHOD
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