FOOD TEMPERATURE STATE DETERMINATION

In an embodiment, a cooking method (100) is described. The cooking method comprise receiving (102) image data corresponding to a view of food in a pre-cooked state. A region of the image data maps to at least part of the food visible in the view. The region of the image data comprises a set of image...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	TAN, Jingwei
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BLASTING CALCULATING COMPUTING COUNTING DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION HEATING LIGHTING MECHANICAL ENGINEERING OTHER DOMESTIC STOVES OR RANGES PHYSICS RANGES VENTILATING WEAPONS
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!