FERMENTED APPLE COMPOSITION

The present application relates to: a fermented apple composition having the effect of reducing or inhibiting collagenase expression caused by UV rays; and uses thereof for improving the skin, and preventing or inhibiting skin photoaging. La présente demande concerne : une composition de pomme ferme...

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Bibliographische Detailangaben
Hauptverfasser:	PARK, Yeeun, LEE, Eunyong, JEON, Kyung Chan, JUNG, Hee Kyoung, KIM, Sunhee
Format:	Patent
Sprache:	eng ; fre ; kor
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present application relates to: a fermented apple composition having the effect of reducing or inhibiting collagenase expression caused by UV rays; and uses thereof for improving the skin, and preventing or inhibiting skin photoaging. La présente demande concerne : une composition de pomme fermentée ayant pour effet de réduire ou d'inhiber l'expression de collagénase provoquée par des rayons UV; et ses utilisations pour améliorer la peau, et prévenir ou inhiber le photovieillissement de la peau. 본 출원은 자외선에 의한 콜라겐 분해 효소의 발현을 감소 또는 억제하는 효과를 가지는 사과발효조성물 및 이의 피부 개선, 피부 광노화 방지 또는 억제 용도에 관한 것이다.