SUGAR SUBSTITUTE COMPOSITION AND A PROCESS FOR PREPARING THE SAME

The present disclosure relates to a sugar substitute composition comprising components selected from at least one regular sugar, maple syrup, and honey, at least one herb extract, at least one soluble fiber, at least one natural sweetener, at least one sugar alcohol, at least one anti-caking agent,...

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Bibliographische Detailangaben
Hauptverfasser:	KOTHARI, Dipti, KOTHARI, Nihar, SRINIVASAN, Meera, NARAYANA, Daslukuntey B Anantha, KOTHARI, Siddharth, BANERJEE, Rinka
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present disclosure relates to a sugar substitute composition comprising components selected from at least one regular sugar, maple syrup, and honey, at least one herb extract, at least one soluble fiber, at least one natural sweetener, at least one sugar alcohol, at least one anti-caking agent, and at least one vitamin and minerals. The composition substantially reduces the ill-effects of consuming regular sugar. La présente invention concerne une composition de succédané de sucre comprenant des composants choisis parmi au moins un sucre ordinaire, un sirop d'érable et du miel, au moins un extrait d'herbe, au moins une fibre soluble, au moins un édulcorant naturel, au moins un alcool de sucre, au moins un agent anti-agglomérant, et au moins une vitamine et des minéraux. La composition réduit sensiblement les effets secondaires de consommation de sucre ordinaire.