METHODS FOR THE PRODUCTION OF MYCELIAL BIOMASS

Provided are methods to produce an edible filamentous fungal biomass using an aqueous media which has a carbon source and a nitrogen source into which is inoculated filamentous fungal culture followed by culturing in a submerged fungal culture to produce an edible filamentous fungal biomass, wherein...

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Bibliographische Detailangaben
Hauptverfasser:	INGWERS, Miles, ALKOTAINI, Bassam, SHARKEY, Brendan, VERGARA-PORRAS, Berenice, VO, Phillip, DAWSON, Nicholas, LANGAN, James
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED CULTURE MEDIA ENZYMOLOGY FISHING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FORESTRY HORTICULTURE HUMAN NECESSITIES HUNTING METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING VINEGAR WATERING WINE
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Beschreibung
Zusammenfassung:	Provided are methods to produce an edible filamentous fungal biomass using an aqueous media which has a carbon source and a nitrogen source into which is inoculated filamentous fungal culture followed by culturing in a submerged fungal culture to produce an edible filamentous fungal biomass, wherein the fungal culture comprises Pleurotus spp. The culture may be grown to at least about 25 g/L (dry weight) with a productivity of at least 2.5 g/L/day (dry weight) during the culturing step. Also provided herein are compositions including an edible filamentous fungus. La présente invention concerne des procédés de production d'une biomasse fongique filamenteuse comestible utilisant un milieu aqueux présentant une source de carbone et une source d'azote où est inoculée une culture fongique filamenteuse suivie d'une culture fongique submergée pour produire une biomasse fongique filamenteuse comestible, la culture fongique comprenant Pleurotus spp. La culture peut être cultivée jusqu'à au moins 25 g/L (poids sec) avec une productivité d'au moins 2,5 g/L/jour (poids sec) au cours de l'étape de culture. L'invention concerne également des compositions comprenant un champignon filamenteux comestible.