PROCESSED OIL AND FAT

The purpose of the present invention is to provide processed oil and fat which suppresses an off-flavor derived from a plant protein material. This processed oil and fat, which contains transesterified oil and fat including palm-based oil and fat as a raw material, can suppress an off-flavor derived...

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Bibliographische Detailangaben
Hauptverfasser:	TOBA, Yurina, OMORI, Hitomi, TOKURA, Motohiro
Format:	Patent
Sprache:	eng ; fre ; jpn
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The purpose of the present invention is to provide processed oil and fat which suppresses an off-flavor derived from a plant protein material. This processed oil and fat, which contains transesterified oil and fat including palm-based oil and fat as a raw material, can suppress an off-flavor derived from a plant protein material. La présente invention concerne une huile et matière grasse traitée permettant de supprimer un goût désagréable dérivé d'une matière de protéine végétale. Cette huile et matière grasse traitée, qui contient de l'huile et matière grasse transestérifiée comprenant de l'huile et matière grasse à base de palme en tant que matière première, permet de supprimer un goût désagréable dérivé d'une matière de protéine végétale. 本発明の目的は、植物性蛋白質素材由来の異風味を抑制する加工油脂を提供する原料にパーム系油脂を含むエステル交換油脂を含有する加工油脂が、植物性蛋白質素材由来の異風味を抑制することができる。