PROCESS TO PREPARE A VEGETABLE OIL COMPRISING ONE OR MORE CAROTENOID PIGMENTS AND FOOD COMPOSITION COMPRISING IT

The invention is directed to a process to prepare a vegetable oil comprising one or more carotenoid pigments by contacting the vegetable oil with a powder of the flavedo of a citrus fruit, such as a citrus sinensis, wherein the one or more carotenoid pigments are extracted from the powder of the fla...

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Bibliographische Detailangaben
Hauptverfasser:	NICOLAI, Hylke Pier, STEMPVOORT, Dirk Carel Sytze, ZIEVERINK, Martinus Mathilda Pieter
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BAKERY PRODUCTS BAKING DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE EDIBLE DOUGHS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	The invention is directed to a process to prepare a vegetable oil comprising one or more carotenoid pigments by contacting the vegetable oil with a powder of the flavedo of a citrus fruit, such as a citrus sinensis, wherein the one or more carotenoid pigments are extracted from the powder of the flavedo of the citrus sinensis by the vegetable oil. The powder may comprise for more than 90 wt% of particles having a diameter smaller than 200 um and having a water content of less than 10 wt%. L'invention concerne un procédé de préparation d'une huile végétale comprenant un ou plusieurs pigments caroténoïdes par mise en contact de l'huile végétale avec une poudre du flavédo d'un agrume, tel qu'un Citrus sinensis, le ou les pigments caroténoïdes étant extraits de la poudre du flavédo du Citrus sinensis par l'huile végétale. La poudre peut comprendre plus de 90 % en poids de particules ayant un diamètre inférieur à 200 µm et ayant une teneur en eau inférieure à 10 % en poids.