DERIVATIVES OF MICROBIALLY PRODUCED PALM OIL

The present disclosure relates to derivatives and methods of derivatization of microbial oils. These lipids may serve as palm oil alternatives and be processed, fractionated, and/or derivatized by any number of means known in the art, to produce oleochemicals such as, but not limited to, triglycerid...

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Bibliographische Detailangaben
Hauptverfasser:	MCNAMARA, Harold M, TICKU, Shara
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES BAKERY PRODUCTS BAKING BEER BIOCHEMISTRY CANDLES CHEMISTRY DETERGENTS EDIBLE DOUGHS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ENZYMOLOGY ESSENTIAL OILS FATTY ACIDS THEREFROM FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PERFUMES PRESERVATION THEREOF PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present disclosure relates to derivatives and methods of derivatization of microbial oils. These lipids may serve as palm oil alternatives and be processed, fractionated, and/or derivatized by any number of means known in the art, to produce oleochemicals such as, but not limited to, triglycerides, diglycerides, monoglycerides, free fatty acids, fatty acid salts, glycerin, fatty esters, fatty alcohols, fatty amines, fatty acid methyl esters, amide carboxylates, FOH ethoxylates, FOH sulfates, amine oxides, betaines, quats, and ether sulfates. These derivatives may be used in a variety of downstream products. La présente divulgation concerne des dérivés et des procédés de dérivation d'huiles d'origine microbienne. Ces lipides peuvent servir d'alternatives à l'huile de palme et être traités, fractionnés et/ou dérivés par tout nombre de moyens connus dans la technique, pour produire des produits oléochimiques tels que, mais sans caractère limitatif, des triglycérides, des diglycérides, des monoglycérides, des acides gras libres, des sels d'acides gras, de la glycérine, des esters gras, des alcools gras, des amines grasses, des esters méthyliques d'acides gras, des carboxylates d'amide, des éthoxylates de FOH, des sulfates de FOH, des oxydes d'amine, des bétaïnes, des quats et des sulfates d'éther. Ces dérivés peuvent être utilisés dans une variété de produits en aval.