PLANT-ONLY GUMS (1) REPLACEMENT SYSTEM IN FOOD PRODUCTS

The present disclosure discloses a plant-only composition for a food product. The plant- only composition comprises (i) about 5% to about 60% weight by weight of one or more polysaccharides sources, (ii) about 1% to about 30% weight by weight of one or more plant-derived mucilage, (iii) about 1% to...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ALAMUDI, Sasikanth, KAMARAJU, Deepthi, SRINIVAS, Priyanka, NAGARAJAN, Archana, BURGOS, Carolina Soledad Carriel
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION THEREOF PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS WORKING-UP PROTEINS FOR FOODSTUFFS
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