ASPARTIC PROTEASE, METHODS AND USES THEREOF

The present invention generally relates to aspartic proteases (EC 3.4.23) for producing cheese. La présente invention concerne de manière générale des protéases aspartiques (EC 3.4.23) permettant de produire du fromage.

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Bibliographische Detailangaben
1. Verfasser:	JAECKEL, Christian
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ENZYMOLOGY FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MILK OR CHEESE SUBSTITUTES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention generally relates to aspartic proteases (EC 3.4.23) for producing cheese. La présente invention concerne de manière générale des protéases aspartiques (EC 3.4.23) permettant de produire du fromage.