HIGHLY SOLUBLE TUBER OR CEREAL STARCH AS REPLACER OF MALTODEXTRIN

The invention is related to a highly soluble cereal or tuber starchhaving a content of oligosaccharides with a Degree of Polymerization (DP) of 1 and 2 of less than 7 %, a water solubility of more than 90 % in weight, a viscosity of less than 50 cP and an α-1,4 / α-1,6 ratio between 20 to 25 %, a me...

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Bibliographische Detailangaben
Hauptverfasser:	ZHOU, Liuming, JIAN, Ken
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	The invention is related to a highly soluble cereal or tuber starchhaving a content of oligosaccharides with a Degree of Polymerization (DP) of 1 and 2 of less than 7 %, a water solubility of more than 90 % in weight, a viscosity of less than 50 cP and an α-1,4 / α-1,6 ratio between 20 to 25 %, a method of preparation thereof, and its use in food applications. L'invention concerne un amidon de céréale ou de tubercule hautement soluble ayant une teneur en oligosaccharides avec un degré de polymérisation (DP) de 1 et 2 inférieur à 7 %, une solubilité dans l'eau supérieure à 90 % en poids, une viscosité inférieure à 50 cP et un rapport α-1,4/α-1,6 compris entre 20 et 25 %, un procédé de préparation de celui-ci, et son utilisation dans des applications alimentaires.