WHOLESOME SUGAR BEET DERIVED PRODUCT HAVING LIGHT COLOUR AND IMPROVED TASTE AND MOUTHFEEL AND METHOD OF MAKING THEREOF

The invention relates to a method of making a sugar beet derived product, said method comprising the steps of obtaining sugar beet pieces by peeling and cutting sugar beet; heat treating the sugar beet pieces; reducing the size of the sugar beet pieces; forming a sugar beet paste from the sugar beet...

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Bibliographische Detailangaben
Hauptverfasser:	PALZER, Stefan, LIVINGS, Simon, DELASOIE, Jean-Claude, ROVALINO, Ana, LAMOTHE, Lisa Marcela, MURCIANO MARTINEZ, Patricia, RUIZ BARBERO, Sheila, MEUNIER, Vincent Daniel Maurice
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	APPARATUS SPECIALLY ADAPTED THEREFOR CHEMISTRY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCTION OF SUCROSE SUGAR INDUSTRY THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a method of making a sugar beet derived product, said method comprising the steps of obtaining sugar beet pieces by peeling and cutting sugar beet; heat treating the sugar beet pieces; reducing the size of the sugar beet pieces; forming a sugar beet paste from the sugar beet pieces; and pasteurizing the sugar beet paste. L'invention concerne un procédé de fabrication d'un produit dérivé de betterave à sucre, ledit procédé comprenant les étapes consistant à obtenir des morceaux de betterave à sucre par pelage et découpe de betterave à sucre ; à traiter thermiquement les morceaux de betterave à sucre ; à réduire la taille des morceaux de betterave à sucre ; à former une pâte de betterave à sucre à partir des morceaux de betterave à sucre ; et à pasteuriser la pâte de betterave à sucre.