MEAT-PICKLING FLUID AND METHOD FOR PRODUCING BAKED-MEAT PROCESSED FOOD PRODUCT

A pickling fluid for processing meat for use in baking/cooking, the pickling fluid containing 30-60 mass% of an oil and fat processed starch and 20-60 mass% of water. A method for producing a baked-meat processed food product using the aforementioned pickling fluid. L'invention concerne un flui...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	FUJIBE, Mitsunori, TSUJI, Akito, IWATA, Kyoichi, SHIGEMATSU, Toru
Format:	Patent
Sprache:	eng ; fre ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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