PLANT-BASED MEAT ALTERNATIVE COMPOSITIONS FOR FOODSERVICE AND PREPARATION METHODS THEREOF

In one aspect, the present invention is directed to a method of preparing a plant-based food product comprising a plant-based composition. In another aspect, the present invention is directed to a method of hot holding a plant-based food product. In another aspect, the present invention is directed...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	MANINGAT, Clodualdo, HIRANG, Yvette, BUTTSHAW, Michael, JERADECHACHAI, Tanya
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	In one aspect, the present invention is directed to a method of preparing a plant-based food product comprising a plant-based composition. In another aspect, the present invention is directed to a method of hot holding a plant-based food product. In another aspect, the present invention is directed to a method of preparing a plant-based food product. The plant-based food product includes a plant-based composition. In another aspect, the present invention is directed to a plant-based food product that includes a plant-based composition. The plant-based composition includes a textured protein and seasoning. Selon un aspect, la présente invention concerne un procédé de préparation d'un produit alimentaire à base végétale comprenant une composition à base végétale. Selon un autre aspect, la présente invention concerne un procédé de maintien à chaud d'un produit alimentaire à base végétale. Selon un autre aspect, la présente invention concerne un procédé de préparation d'un produit alimentaire à base végétale. Le produit alimentaire à base végétale comprend une composition à base végétale. Selon un autre aspect, la présente invention concerne un produit alimentaire à base végétale qui comprend une composition à base végétale. La composition à base végétale comprend une protéine texturée et un assaisonnement.