EXPANDED SNACK FOOD PRODUCT AND MANUFACTURE THEREOF

An expanded snack food product comprising a rigid matrix defining a cellular structure, and a batter for making an expanded snack food product comprising a substrate, an emulsifier and starch. A method of manufacture and a kit is also disclosed. L'invention concerne un produit alimentaire à gri...

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Bibliographische Detailangaben
Hauptverfasser:	CROSS, Philip, BAKER, Rebecca, BRANNAM, Francesca, VINCENT, Felicity, MORE, Kirsty, SAIBENE, Debora
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	An expanded snack food product comprising a rigid matrix defining a cellular structure, and a batter for making an expanded snack food product comprising a substrate, an emulsifier and starch. A method of manufacture and a kit is also disclosed. L'invention concerne un produit alimentaire à grignoter expansé comprenant une matrice rigide définissant une structure cellulaire, et une pâte pour fabriquer un produit alimentaire à grignoter expansé comprenant un substrat, un émulsifiant et de l'amidon. L'invention concerne également un procédé de fabrication et un kit.