ENGINEERING OF RHIZOPUS ORYZAE LIPASE TO INCREASE ITS THERMOSTABILITY FOR THE PRODUCTION OF STRUCTURED TRIACYLGLYCEROLS

Described herein are modified enzymes with increased thermostability. The modified enzymes of SEQ ID NO: 3 includes at least one amino acid substitution of SEQ ID NO: 3, the at least one amino acid substitution selected from the group consisting of A8E, S114N, N134Y, T136D, F173Y, Y187N, G193K, Q197...

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Hauptverfasser:	GIANG, Nguyen Kien Truc, CHOW, Jeng Yeong
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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