FOOD SUPPLEMENT

This invention relates to the use of probiotics for any one or more of (i) the prevention or reduction of stress; (ii) the reduction or prevention of anxiety; (iii) the prevention or reduction of one or more symptoms of depression; (iv) decreasing or reversing certain changes caused by stress, anxie...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	ZHANG, Xuguang, DEKKER, James William, SALTINI, Rolando, FANNING, Aaron Calvin, ZE, Xiaolei
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	This invention relates to the use of probiotics for any one or more of (i) the prevention or reduction of stress; (ii) the reduction or prevention of anxiety; (iii) the prevention or reduction of one or more symptoms of depression; (iv) decreasing or reversing certain changes caused by stress, anxiety or depression; (v) improving mood; (vi) increasing relaxation; (vii) increasing energy, particularly to the use of Lacticaseibacillus rhamnosus strain HN001 (HN001) and/or Bifidobacterium animalis subsp. lactis strain HN019 (HN019). La présente invention concerne l'utilisation de probiotiques pour l'une quelconque ou plusieurs des applications suivantes : (i) la prévention ou la réduction du stress ; (ii) la réduction ou la prévention de l'anxiété ; (iii) la prévention ou la réduction d'un ou plusieurs symptômes de la dépression ; (iv) la diminution ou l'inversion de certains changements provoqués par le stress, l'anxiété ou la dépression ; (v) l'amélioration de l'humeur ; (vi) l'augmentation de la relaxation ; (vii) l'augmentation de l'énergie, en particulier l'utilisation de la souche de Lacticaseibacillus rhamnosus HN001 (HN001) et/ou de la souche de Bifidobacterium animalis subsp. lactis HN019 (HN019).