EXTRUDED FLATTENED HIGH PROTEIN FOOD PIECES AND METHODS OF MAKING

The present disclosure relates to high protein, ready-to-eat flattened food pieces, compositions including such food pieces, and methods of making such food pieces. The food pieces include at least 70% by dry weight protein, where the protein ingredients include a base protein blend that makes up at...

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Bibliographische Detailangaben
Hauptverfasser:	MANDERFELD, Michelle, HUBER, Jeffrey, HARRISON, Robert, ROSENE, Sara, WALTHER, Goeran, RANDOLPH, Claire
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The present disclosure relates to high protein, ready-to-eat flattened food pieces, compositions including such food pieces, and methods of making such food pieces. The food pieces include at least 70% by dry weight protein, where the protein ingredients include a base protein blend that makes up at least 60% by dry weight of the protein ingredients. The base protein blend includes sodium caseinate and one or more of legume protein isolate, legume protein concentrate, milk protein isolate, or milk protein concentrate. La présente invention concerne des morceaux d'aliments aplatis prêts à la consommation à haute teneur en protéines, des compositions comprenant de tels morceaux d'aliments et des procédés de fabrication de tels morceaux d'aliments. Les morceaux d'aliments comprennent au moins 70 % en poids sec de protéine, les ingrédients protéiques comprenant un mélange de protéines de base qui constitue au moins 60 % en poids sec des ingrédients protéiques. Le mélange de protéines de base comprend du caséinate de sodium et un ou plusieurs éléments parmi un isolat de protéine de légumineuse, un concentré de protéine de légumineuse, un isolat de protéine de lait ou un concentré de protéine de lait.