NATURAL PRESERVATIVES AND USES THEREOF

The present disclosure provides compositions comprising two or more natural preservatives, wherein the natural preservatives are rosmarinic acid, dihydroquercetin, kaempferol, caffeic acid, apigenin, ferulic acid, p-coumaric acid, orcinol, 5-hydroxyferulic acid, schizokenin, kaempferide, curcumin, f...

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Bibliographische Detailangaben
Hauptverfasser:	OGLESBY, Katherine Joyce, LIPPMEIER, James Casey, YU, Oliver
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present disclosure provides compositions comprising two or more natural preservatives, wherein the natural preservatives are rosmarinic acid, dihydroquercetin, kaempferol, caffeic acid, apigenin, ferulic acid, p-coumaric acid, orcinol, 5-hydroxyferulic acid, schizokenin, kaempferide, curcumin, ferulic acid methyl ester, ferulic acid ethyl ester, cinnamic acid, orsellinic acid, isoferulic acid, acacetin, 4-hydroxybenzoic acid, rutin, quercetin, or hesperidin. The present disclosure also provides methods of preserving food or beverage products, comprising admixing compositions comprising two or more natural preservatives with the food or beverage products. La présente divulgation concerne des compositions comprenant au moins deux conservateurs naturels, les conservateurs naturels étant l'acide rosmarinique, la dihydroquercétine, le kaempférol, l'acide caféique, l'apigénine, l'acide férulique, l'acide paracoumarique, l'orcinol, l'acide 5-hydroxyférulique, la schizokinène, le kaempféride, la curcumine, l'ester méthylique d'acide férulique, l'ester éthylique d'acide férulique, l'acide cinnamique, l'acide orsellinique, l'acide iso-férulique, l'acacétine, l'acide 4-hydroxybenzoïque, la rutine, la quercétine ou l'hespéridine. La présente divulgation concerne également des procédés de conservation de produits alimentaires ou de boisson, comprenant l'étape de mélange de compositions comprenant au moins deux conservateurs naturels avec les produits alimentaires ou de boisson.