EDIBLE COMPOSITIONS COMPRISING DEAMIDATED LEGUME PROTEIN ISOLATES

The technology disclosed in this specification is directed to baked goods comprising a deamidated legume protein isolate. In some embodiments the baked good is gluten free. In some embodiments the deamidated legume protein isolate is a deamidated pea protein isolate. The baked goods described in thi...

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Bibliographische Detailangaben
Hauptverfasser:	DE LA PENA, Elena, AKHARUME, Felix, YURGEC, Matthew, FREUND, Michael
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The technology disclosed in this specification is directed to baked goods comprising a deamidated legume protein isolate. In some embodiments the baked good is gluten free. In some embodiments the deamidated legume protein isolate is a deamidated pea protein isolate. The baked goods described in this specification have from about 0.5% to about 5% wt.% deamidated legume protein. La technologie décrite dans la présente invention concerne des produits de boulangerie comprenant un isolat de protéine de légumineuse désamidée. Dans certains modes de réalisation, le produit cuit est exempt de gluten. Dans certains modes de réalisation, l'isolat de protéine de légumineuse désamidée est un isolat de protéine de pois désamidée. Les produits de boulangerie décrits dans cette description ont d'environ 0,5 % à environ 5 % en poids de protéine de légumineuse désamidée.