COMPOSITION FOR IMPROVING MUSCLE STRENGTH, COMPRISING, AS ACTIVE INGREDIENT, AUREOBASIDIUM PULLULANS FERMENTATION PRODUCT WITH INCREASED AMOUNT OF BETA-GLUCAN, AND PREPARATION METHOD THEREFOR

The present invention relates to a composition for improving muscle strength, comprising, as an active ingredient, an Aureobasidium pullulans fermentation product produced by culturing Aureobasidium pullulans SM2001 (accession number KCCM 10307) in a medium comprising a rice bran enzyme lysate ferme...

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Bibliographische Detailangaben
Hauptverfasser:	KIM, Young Suk, CHO, Hyung Rae, KU, Bon-Hwa, CHEON, Da Mi, LIM, Jong Min
Format:	Patent
Sprache:	eng ; fre ; kor
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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