COMPOSITION FOR IMPROVING MUSCLE STRENGTH, COMPRISING, AS ACTIVE INGREDIENT, AUREOBASIDIUM PULLULANS FERMENTATION PRODUCT WITH INCREASED AMOUNT OF BETA-GLUCAN, AND PREPARATION METHOD THEREFOR

The present invention relates to a composition for improving muscle strength, comprising, as an active ingredient, an Aureobasidium pullulans fermentation product produced by culturing Aureobasidium pullulans SM2001 (accession number KCCM 10307) in a medium comprising a rice bran enzyme lysate ferme...

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Bibliographische Detailangaben
Hauptverfasser:	KIM, Young Suk, CHO, Hyung Rae, KU, Bon-Hwa, CHEON, Da Mi, LIM, Jong Min
Format:	Patent
Sprache:	eng ; fre ; kor
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention relates to a composition for improving muscle strength, comprising, as an active ingredient, an Aureobasidium pullulans fermentation product produced by culturing Aureobasidium pullulans SM2001 (accession number KCCM 10307) in a medium comprising a rice bran enzyme lysate fermented using an amylase. Therefore, the amount of beta-glucan thereof is remarkably greater than that of a conventional Aureobasidium pullulans fermentation product, and thus the effects on improvement of muscle strength and prevention or treatment of muscle diseases can be increased. La présente invention concerne une composition destinée à renforcer la résistance musculaire, comprenant, en tant que substance active, un produit de fermentation d'Aureobasidium pullulans produit par culture d'Aureobasidium pullulans SM2001 (numéro d'accès KCCM 10307) dans un milieu comprenant un lysat d'enzyme de son de riz fermenté en utilisant une amylase. Par conséquent, la quantité de bêta-glucane de ce dernier est nettement supérieure à celle d'un produit de fermentation d'Aureobasidium pullulans classique, et ainsi les effets de renforcement de la résistance musculaire et de prévention ou de traitement de maladies musculaires peuvent être accrus. 본 발명은 아밀라제(amylase)에 의해 발효된 미강 효소분해물을 포함하는 배지에서 흑효모(Aureobasidium pullulans SM2001, 기탁번호 KCCM 10307) 배양에 의해 생산된 흑효모 발효물을 유효성분으로 포함하는 근력개선용 조성물에 관한 것이다. 이에 의하여 종래 흑효모 발효물에 비하여 베타 글루칸 함량을 현저히 향상시켜 근력개선, 근육질환 예방 또는 치료에 효과를 향상시킬 수 있다.