METHOD FOR PRODUCING HESPERETIN DIHYDROCHALCONE

The present invention relates to a method for producing hesperetin dihydrochalcone from hesperetin as starting material. Furthermore, the present invention relates to a method for imparting or modifying a sweet taste impression. La présente invention concerne un procédé de production d'hespérét...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	NOELTING, Birgit, BACKES, Michael, SCHATKOWSKI, Dietmar, DÜCK, Artur, OLTMANNS, Mona, BRAND, Stefan, DIERKS, Carina
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	ACYCLIC OR CARBOCYCLIC COMPOUNDS CHEMISTRY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY ORGANIC CHEMISTRY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a method for producing hesperetin dihydrochalcone from hesperetin as starting material. Furthermore, the present invention relates to a method for imparting or modifying a sweet taste impression. La présente invention concerne un procédé de production d'hespérétine dihydrochalcone à partir d'hespérétine en tant que substance de départ. En outre, la présente invention concerne un procédé pour conférer ou modifier une impression de goût sucré.